EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.1.1.279 | 0.004 | - |
S-adenosyl-L-methionine | in 50 mM bis-Tris pH 7.0, at 30°C | Anethum foeniculum | |
2.1.1.279 | 0.032 | - |
trans-anol | in 50 mM bis-Tris pH 7.0, at 30°C | Anethum foeniculum |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.1.1.279 | 80000 | - |
x * 80000, SDS-PAGE | Anethum foeniculum |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.279 | S-adenosyl-L-methionine + trans-anol | Anethum foeniculum | - |
S-adenosyl-L-homocysteine + trans-anethole | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.279 | Anethum foeniculum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.1.1.279 | Sephadex G-25 gel filtration | Anethum foeniculum |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.1.1.279 | flower | highest expression | Anethum foeniculum | - |
2.1.1.279 | fruit | - |
Anethum foeniculum | - |
2.1.1.279 | leaf | - |
Anethum foeniculum | - |
2.1.1.279 | stem | lowest expression | Anethum foeniculum | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.279 | S-adenosyl-L-methionine + trans-anol | - |
Anethum foeniculum | S-adenosyl-L-homocysteine + trans-anethole | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.1.1.279 | ? | x * 80000, SDS-PAGE | Anethum foeniculum |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.1.1.279 | anol O-methyltransferase activity | - |
Anethum foeniculum |
2.1.1.279 | AOMT | - |
Anethum foeniculum |
2.1.1.279 | SAM:phenylpropene O-methyltransferase | - |
Anethum foeniculum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.279 | 37 | - |
- |
Anethum foeniculum |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.1.1.279 | 25 | 45 | he reaction rate increases with temperature up to 25°C, remains roughly constant till reaching 37°C and at 45°C activity dramatically decreases | Anethum foeniculum |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.1.1.279 | Anethum foeniculum | in developing fruits, enzyme activity levels increase until the wasty stage is reached and then dramatically decrease. Young leaves display higher levels of enzyme activity than old leaves | up |