EC Number | Application | Comment | Organism |
---|---|---|---|
3.12.1.B1 | analysis | measurement of enzyme activity is based on a continuous spectrophotometric method that detects soluble intermediates that absorb in the UV region | Acidithiobacillus ferrooxidans |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.12.1.B1 | 0.05 | - |
tetrathionate | pH 3.0, 30°C, presence of 0.5 M ammonium sulfate | Acidithiobacillus ferrooxidans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.12.1.B1 | Acidithiobacillus ferrooxidans | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.12.1.B1 | - |
Acidithiobacillus ferrooxidans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.12.1.B1 | additional information | no substrates: trithionate, hexathionate | Acidithiobacillus ferrooxidans | ? | - |
? | |
3.12.1.B1 | pentathionate + H2O | 80% of the activity with tetrathionate | Acidithiobacillus ferrooxidans | 2 sulfur + thiosulfate + sulfate + 2 H+ | - |
? | |
3.12.1.B1 | tetrathionate + H2O | the end products of hydrolysis of both tetrathionate and pentathionate by the pure enzyme are thiosulfate, sulfur and sulfate | Acidithiobacillus ferrooxidans | sulfur + thiosulfate + sulfate + 2 H+ | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.12.1.B1 | 65 | - |
- |
Acidithiobacillus ferrooxidans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.12.1.B1 | 4 | - |
- |
Acidithiobacillus ferrooxidans |