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Literature summary extracted from

  • Malvessi, E.; Carra, S.; Pasquali, F.C.; Kern, D.B.; da Silveira, M.M.; Ayub, M.A.
    Production of organic acids by periplasmic enzymes present in free and immobilized cells of Zymomonas mobilis (2013), J. Ind. Microbiol. Biotechnol., 40, 1-10.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.99.28 periplasm
-
 Zymomonas mobilis
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.99.28 D-glucose + D-fructose Zymomonas mobilis
-
 D-glucono-1,5-lactone + D-sorbitol
-
 ?
1.1.99.28 D-glucose + D-fructose Zymomonas mobilis ATCC 29191
-
 D-glucono-1,5-lactone + D-sorbitol
-
 ?
1.1.99.28 additional information Zymomonas mobilis decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose ?
-
 ?
1.1.99.28 additional information Zymomonas mobilis ATCC 29191 decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.99.28 Zymomonas mobilis
-
-
-
1.1.99.28 Zymomonas mobilis ATCC 29191
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.99.28 D-glucose + D-fructose
-
 Zymomonas mobilis D-glucono-1,5-lactone + D-sorbitol
-
 ?
1.1.99.28 D-glucose + D-fructose
-
 Zymomonas mobilis ATCC 29191 D-glucono-1,5-lactone + D-sorbitol
-
 ?
1.1.99.28 additional information decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose Zymomonas mobilis ?
-
 ?
1.1.99.28 additional information decreasing enzyme/substrate affnities are observed when D-fructose is in the mixture with D-glucose, D-maltose, D-galactose, and lactose Zymomonas mobilis ATCC 29191 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.1.99.28 EC 1.1.1.99 formerly Zymomonas mobilis
1.1.99.28 GFOR
-
 Zymomonas mobilis

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.1.99.28 39 45
-
 Zymomonas mobilis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.99.28 39 45 when measured on its natural substrates (D-fructose and D-glucose), high enzyme thermal stability at 39 and 43°C is observed, with remaining activities close to 100% of the initial, whereas at 45°C, 91% of the activity is maintained Zymomonas mobilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.99.28 6.4
-
-
 Zymomonas mobilis