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Literature summary extracted from

  • Pham, A.T.; Lee, J.D.; Shannon, J.G.; Bilyeu, K.D.
    Mutant alleles of FAD2-1A and FAD2-1B combine to produce soybeans with the high oleic acid seed oil trait (2010), BMC Plant Biol., 10, 195.
    View publication on PubMedView publication on EuropePMC

Protein Variants

EC Number Protein Variants Comment Organism
1.14.19.22 P137R the PI 283327 FAD2-1B allele, carrying the mutant FAD2-1B P137R allele, is associated with an increase in seed oleic acid content Glycine max
1.14.19.22 S117N missense mutation in combination with mutant FAD2-1B P137R allele is associated with an increase in seed oleic acid content Glycine max

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.22 Glycine max
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining

Synonyms

EC Number Synonyms Comment Organism
1.14.19.22 delta-twelve fatty acid desaturase 2
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Glycine max
1.14.19.22 FAD2-1A
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Glycine max
1.14.19.22 FAD2-1B
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Glycine max

General Information

EC Number General Information Comment Organism
1.14.19.22 malfunction combinations of mutations in FAD2-1A and FAD2-1B produce high oleic acid levels in the seed oil Glycine max
1.14.19.22 malfunction the PI 283327 FAD2-1B allele, carrying the mutant FAD2-1B P137R allele, is associated with an increase in seed oleic acid content. Although the FAD2-1B mutant alleles alone are not capable of producing a high oleic acid phenotype. When existing FAD2-1A mutations are combined with the novel mutant FAD2-1B alleles, a high oleic acid phenotype is recovered only for those lines which are homozygous for both of the mutant alleles Glycine max