EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.194 | 5.74 | - |
ginsenoside Rg2 | pH 6, 40°C | Aspergillus sp. | |
3.2.1.194 | 7.06 | - |
ginsenoside R1 | pH 6, 40°C | Aspergillus sp. | |
3.2.1.194 | 7.63 | - |
ginsenoside Rg1 | pH 6, 40°C | Aspergillus sp. | |
3.2.1.194 | 9.43 | - |
ginsenoside Rf | pH 6, 40°C | Aspergillus sp. | |
3.2.1.194 | 22.2 | - |
ginsenoside Re | pH 6, 40°C | Aspergillus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.194 | 56000 | - |
x * 56000, SDS-PAGE | Aspergillus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.194 | Aspergillus sp. | - |
- |
- |
3.2.1.194 | Aspergillus sp. 39g | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.194 | - |
Aspergillus sp. |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.2.1.194 | a protopanaxatriol-type ginsenoside with two glycosyl residues at position 6 + 2 H2O = a protopanaxatriol-type ginsenoside with no glycosidic modification at position 6 + D-glucopyranose + a monosaccharide | overall reaction | Aspergillus sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.194 | 1.7 | - |
pH 6, 40°C | Aspergillus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.194 | ginsenoside R1 + H2O | the enzyme hydrolyzes the 6-O-L-D-(1->2)-xyloside | Aspergillus sp. | ginsenoside Rg1 + D-xylose | - |
? | |
3.2.1.194 | ginsenoside R1 + H2O | the enzyme hydrolyzes the 6-O-L-D-(1->2)-xyloside | Aspergillus sp. 39g | ginsenoside Rg1 + D-xylose | - |
? | |
3.2.1.194 | ginsenoside Re + H2O | the enzyme hydrolyzes the 6-O-alpha-L-(1->2)-rhamnoside | Aspergillus sp. | ginsenoside Rg1 + L-rhamnose | - |
? | |
3.2.1.194 | ginsenoside Re + H2O | the enzyme hydrolyzes the 6-O-alpha-L-(1->2)-rhamnoside | Aspergillus sp. 39g | ginsenoside Rg1 + L-rhamnose | - |
? | |
3.2.1.194 | ginsenoside Rf + H2O | the enzyme hydrolyzes 6-O-beta-D-(1->2)-glucoside | Aspergillus sp. | ginsenoside Rh1 + D-glucose | - |
? | |
3.2.1.194 | ginsenoside Rf + H2O | the enzyme hydrolyzes 6-O-beta-D-(1->2)-glucoside | Aspergillus sp. 39g | ginsenoside Rh1 + D-glucose | - |
? | |
3.2.1.194 | ginsenoside Rg1 + H2O | the enzyme weakly hydrolyzes 6-O-beta-D-glucoside | Aspergillus sp. | ginsenoside F1 + D-glucose | - |
? | |
3.2.1.194 | ginsenoside Rg1 + H2O | the enzyme weakly hydrolyzes 6-O-beta-D-glucoside | Aspergillus sp. 39g | ginsenoside F1 + D-glucose | - |
? | |
3.2.1.194 | ginsenoside Rg2 + H2O | the enzyme hydrolyzes 6-O-alpha-L-(1->2)-rhamnoside | Aspergillus sp. | ginsenoside Rh1 + L-rhamnose | - |
? | |
3.2.1.194 | ginsenoside Rh1 + H2O | the enzyme weakly hydrolyzes 6-O-beta-D-glucoside | Aspergillus sp. | protopanaxatriol + D-glucose | - |
? | |
3.2.1.194 | additional information | the ginsenosidase type IV can hydrolyze 6-O-multiglycosides including rhamnoside, xyloside and glucoside of protopanaxatriol (PPT) type ginsenosides, but cannot hydrolyze the glycosides of protopanaxadiol (PPD) type ginsenoside | Aspergillus sp. | ? | - |
? | |
3.2.1.194 | additional information | the ginsenosidase type IV can hydrolyze 6-O-multiglycosides including rhamnoside, xyloside and glucoside of protopanaxatriol (PPT) type ginsenosides, but cannot hydrolyze the glycosides of protopanaxadiol (PPD) type ginsenoside | Aspergillus sp. 39g | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.194 | ? | x * 56000, SDS-PAGE | Aspergillus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.194 | 40 | - |
assay at | Aspergillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.194 | 6 | - |
assay at | Aspergillus sp. |