EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.84 | 0.06 | - |
NADPH | pH 6.8, 37°C | Cavia porcellus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.2.1.84 | peroxisome | primarily localized in the microperoxisomes, on the cytosolic surface | Cavia porcellus | 5777 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.84 | Cavia porcellus | - |
- |
- |
EC Number | Storage Stability | Organism |
---|---|---|
1.2.1.84 | -20°C, stable during storage, but sensitive to repeated freezing and thawing | Cavia porcellus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.84 | palmitoyl-CoA + 2 NADPH + 2 H+ | - |
Cavia porcellus | hexadecanol + 2 NADP+ + coenzyme A | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.2.1.84 | fatty acyl-CoA:NADPH oxidoreductase (long chain alcohol forming) | - |
Cavia porcellus |
1.2.1.84 | intestinal acyl-CoA reductase | - |
Cavia porcellus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.84 | additional information | no cofactor: NADH | Cavia porcellus | |
1.2.1.84 | NADPH | specific for NADPH | Cavia porcellus |