Literature summary extracted from

Kim, H.J.; Lee, S.M.; Kim, J.K.; Ryu, T.H.; Suh, S.C.; Cho, H.S.
Expression of PAT and NPT II proteins during the developmental stages of a genetically modified pepper developed in Korea (2010), J. Agric. Food Chem., 58, 10906-10910.

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
2.3.1.183	gene pat, expression in Capsicum annuum var. Subicho through Agrobacterium-mediated transformation, expression is highest in leaves, followed by stems, pollen, fruits, and lowest in roots	Streptomyces sp.

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.3.1.183	Streptomyces sp.	-	gene pat	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.3.1.183	leaf	anthesis	Streptomyces sp.	-
2.3.1.183	additional information	PAT tissue and developmental stage expression pattern, overview	Streptomyces sp.	-
2.3.1.183	root	low level expression	Streptomyces sp.	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.3.1.183	Pat	-	Streptomyces sp.

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Release 2023.1 (January 2023)