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Literature summary extracted from
- Production and characterization of endo-polygalacturonase from Aspergillus niger in solid-state fermentation in double-surface bioreactor (2011), Braz. Arch. Biol. Technol., 54, 253-258.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | Aspergillus niger | - |
- |
- |
| 3.2.1.15 | Aspergillus niger T0005/007-2 | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.15 | mycelium | solid-state fermentation in double-surface bioreactor, fermentation method optimization, overview | Aspergillus niger | - |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.15 | endo-PG | - |
Aspergillus niger |
| 3.2.1.15 | endo-polygalacturonase | - |
Aspergillus niger |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 50 | - |
- |
Aspergillus niger |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 20 | 70 | activity range, profile, overview. 55% of maximal activity at 20°C, 70% at 70°C | Aspergillus niger |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.15 | 20 | 40 | stable up to, 90-100% activity remaining after 120 min | Aspergillus niger |
| 3.2.1.15 | 50 | - |
50% activity remaining after 120 min | Aspergillus niger |
| 3.2.1.15 | 60 | 70 | inactivation within 12 min | Aspergillus niger |
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Release 2023.1 (January 2023)
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