EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | additional information | pretreatment of cellulose with ionic liquids such as 1-butyl-3-methylimidazolium chloride, 1-methylimidazolium chloride, and tris-(2-hydroxyethyl)-methylammonium methylsulfate results in more rapid conversion to glucose than hydrolysis with cellulose that is not pretreated | Aspergillus niger | |
3.2.1.4 | tris-(2-hydroxyethyl)-methylammonium methylsulfate | enzymic activity is significantly enhanced in the presence of tris-(2-hydroxyethyl)-methylammonium methylsulfate in buffer. Tris-(2-hydroxyethyl)-methylammonium methylsulfate imparts substantial thermostability to the enzyme | Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | 1-butyl-3-methylimidazolium methylsulfate | the enzyme precipitates immediately on addition to the reaction mixture | Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Aspergillus niger | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.4 | commercial preparation | - |
Aspergillus niger | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | cellulose + H2O | pretreatment of cellulose with ionic liquids such as 1-butyl-3-methylimidazolium chloride, 1-methylimidazolium chloride, and tris-(2-hydroxyethyl)-methylammonium methylsulfate results in more rapid conversion to glucose than hydrolysis with cellulose that is not pretreated | Aspergillus niger | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.4 | endo-1,4-beta-D-glucanase | - |
Aspergillus niger |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | additional information | - |
the percent conversion to glucose from pretreated cellulose is increased when the temperature is increased from 45 to 60°C | Aspergillus niger |
3.2.1.4 | 45 | - |
- |
Aspergillus niger |
3.2.1.4 | 75 | - |
presence of tris-(2-hydroxyethyl)-methylammonium methylsulfate | Aspergillus niger |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 45 | 75 | activity range | Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 55 | - |
inactivation | Aspergillus niger |
3.2.1.4 | 55 | - |
denaturation above | Aspergillus niger |
3.2.1.4 | 75 | - |
denaturation, presence of tris-(2-hydroxyethyl)-methylammonium methylsulfate | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 4.8 | - |
assay at | Aspergillus niger |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.4 | additional information | effects of different solvents, ions, and viscosities on enzyme activity at different temperatures, overview | Aspergillus niger |