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Literature summary extracted from

  • Pecker, I.; Gabbay, R.; Cunningham, F.X. Jr.; Hirschberg, J.
    Cloning and characterization of the cDNA for lycopene beta-cyclase from tomato reveals decrease in its expression during fruit ripening (1996), Plant Mol. Biol., 30, 807-819.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
5.5.1.19 expression in Escherichia coli Solanum lycopersicum

Protein Variants

EC Number Protein Variants Comment Organism
5.5.1.19 down the level of CrtL mRNA decreases at this stage of fruit ripening. Hence, the accumulation of lycopene in tomato fruits is due to a down-regulation of the lycopene cyclase gene that occurs at the breaker stage of fruit development Solanum lycopersicum

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.5.1.19 2-(4-methylphenoxy)tri-ethylamine hydrochloride
-
 Solanum lycopersicum

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.5.1.19 lycopene Solanum lycopersicum
-
 beta-carotene
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
5.5.1.19 Solanum lycopersicum Q43503
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.5.1.19 flower
-
 Solanum lycopersicum
-
5.5.1.19 fruit
-
 Solanum lycopersicum
-
5.5.1.19 leaf
-
 Solanum lycopersicum
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.5.1.19 lycopene
-
 Solanum lycopersicum beta-carotene
-
 ?

Synonyms

EC Number Synonyms Comment Organism
5.5.1.19 CrtL
-
 Solanum lycopersicum