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Literature summary extracted from
- Effect of chemical and physical parameters on the production of L-asparaginase from a newly isolated Serratia marcescens SK-07 (2011), Lett. Appl. Microbiol., 52, 307-313.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.5.1.1 | synthesis | production of L-asparaginase from Serratia marcescens SK-07 in a batch bioreactor. The optimal levels of L-asparagine, glucose, yeast extract and peptone are 0.93, 3.81, 3.65 and 1.47 g/l, respectively, and maximal L-asparaginase production of 25.02 U mg/1 can be obtained. L-asparagine is the most favourable carbon source for enhanced production of L-asparaginase | Serratia marcescens |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.1 | Serratia marcescens | - |
- |
- |
| 3.5.1.1 | Serratia marcescens SK-07 | - |
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- |
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