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Literature summary extracted from

  • Kim, G.E.; Lee, J.H.; Jung, S.H.; Seo, E.S.; Jin, S.D.; Kim, G.J.; Cha, J.; Kim, E.J.; Park, K.D.; Kim, D.
    Enzymatic synthesis and characterization of hydroquinone galactoside using Kluyveromyces lactis lactase (2010), J. Agric. Food Chem., 58, 9492-9497.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.23 Aspergillus oryzae
-
-
-
3.2.1.23 Kluyveromyces lactis
-
-
-
3.2.1.23 Niallia circulans
-
-
-
3.2.1.23 Thermus sp.
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.23 lactose + hydroquinone transgalactosylation Aspergillus oryzae hydroquinone galactoside + D-glucose 10.95% yield ?
3.2.1.23 lactose + hydroquinone transgalactosylation Thermus sp. hydroquinone galactoside + D-glucose 11% yield ?
3.2.1.23 lactose + hydroquinone transgalactosylation Niallia circulans hydroquinone galactoside + D-glucose 18.72% yield ?
3.2.1.23 lactose + hydroquinone transgalactosylation Kluyveromyces lactis hydroquinone galactoside + D-glucose 60.27% yield ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.23 lactase
-
Niallia circulans
3.2.1.23 lactase
-
Aspergillus oryzae
3.2.1.23 lactase
-
Thermus sp.
3.2.1.23 lactase
-
Kluyveromyces lactis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.23 28
-
-
Kluyveromyces lactis
3.2.1.23 50
-
-
Aspergillus oryzae
3.2.1.23 60
-
-
Niallia circulans
3.2.1.23 70
-
-
Thermus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.23 4.3
-
-
Aspergillus oryzae
3.2.1.23 6
-
-
Niallia circulans
3.2.1.23 7
-
-
Thermus sp.
3.2.1.23 7
-
-
Kluyveromyces lactis