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Literature summary extracted from

  • Daniel, S.; Pilsl, C.; Drake, H.
    Oxalate metabolism by the acetogenic bacterium Moorella thermoacetica (2004), FEMS Microbiol. Lett., 231, 39-43.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
1.2.7.10 additional information addition of CoA, acetyl-CoA, or succinyl-CoA to the assay has a minimal effect on the oxalate-dependent reduction of benzyl viologen Moorella thermoacetica

Organism

EC Number Organism UniProt Comment Textmining
1.2.7.10 Moorella thermoacetica
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.7.10 culture condition:glucose-grown cell
-
 Moorella thermoacetica
-
1.2.7.10 culture condition:oxalate-grown cell
-
 Moorella thermoacetica
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.2.7.10 0.6
-
 using benzyl viologen as a cosubstrate, in 50 mM Tris-HCl (pH 8.5), at 37°C Moorella thermoacetica

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.7.10 additional information cell extracts also catalyze the formate-dependent reduction of NADP+, oxalate-dependent reduction of NADP+ is negligible. Oxalate- or formate-dependent reduction of NAD+ is not observed Moorella thermoacetica ?
-
 ?
1.2.7.10 oxalate + benzyl viologen
-
 Moorella thermoacetica CO2 + reduced benzyl viologen
-
 ?