EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.26 | synthesis | immobilization by sodium alginate increases enzyme stability | Aspergillus fumigatus |
3.2.1.26 | synthesis | immobilization by sodium alginate increases enzyme stability | Penicillium brevicompactum |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | Zn2+ | inhibitory | Aspergillus fumigatus | |
3.2.1.26 | Zn2+ | inhibitory | Penicillium brevicompactum |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | Na+ | activation | Aspergillus fumigatus | |
3.2.1.26 | Na+ | activation | Penicillium brevicompactum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Aspergillus fumigatus | - |
- |
- |
3.2.1.26 | Penicillium brevicompactum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.26 | partial | Aspergillus fumigatus |
3.2.1.26 | partial | Penicillium brevicompactum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 50 | - |
- |
Aspergillus fumigatus |
3.2.1.26 | 50 | - |
- |
Penicillium brevicompactum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 6 | - |
- |
Aspergillus fumigatus |
3.2.1.26 | 6 | - |
- |
Penicillium brevicompactum |