EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | glucose | - |
Aspergillus oryzae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 0.035 | - |
(2-hydroxymethylphenyl)-beta-D-glucopyranoside | pH 4.8, 65°C | Aspergillus oryzae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | Ca2+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
3.2.1.21 | EDTA | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
3.2.1.21 | Fe3+ | accelerates enzyme activity | Aspergillus oryzae | |
3.2.1.21 | K+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
3.2.1.21 | Mg2+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae | |
3.2.1.21 | Na+ | completely inhibits enzyme activity at concentration of 10 mM | Aspergillus oryzae |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 125000 | - |
SDS-PAGE | Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Aspergillus oryzae | - |
enzyme is purified from the protoplast fusant of Aspergillus oryzae 3.481 and Aspergillus niger 3.316 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.21 | purified 138.85fold by ammonium sulfate precipitation, DE-22 ion exchange and Sephadex G-150 gel filtration chromatography | Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | (2-hydroxymethylphenyl)-beta-D-glucopyranoside + H2O | - |
Aspergillus oryzae | 2-hydroxymethylphenol + beta-D-glucose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.21 | beta-glucosidase | - |
Aspergillus oryzae |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 65 | - |
- |
Aspergillus oryzae |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 75 | - |
above 75°C, the enzyme shows less than 20% of its optimal activity | Aspergillus oryzae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 4.8 | - |
assay at | Aspergillus oryzae |
3.2.1.21 | 5.4 | - |
- |
Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 3 | 6.6 | - |
Aspergillus oryzae |