EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.1 | cytoplasm | - |
Serratia marcescens | 5737 | - |
3.5.1.1 | cytoplasm | activity of L-asparaginase is found to be in the cytoplasm of Pectobacterium carotovorum grown on medium containing L-asparagine and glucose respectively | Pectobacterium carotovorum | 5737 | - |
3.5.1.1 | cytoplasm | study of the subcelluar distribution of L-asparaginase in various strains | Cupriavidus necator | 5737 | - |
3.5.1.1 | periplasm | - |
Serratia marcescens | - |
- |
3.5.1.1 | periplasm | - |
Pectobacterium carotovorum | - |
- |
3.5.1.1 | periplasm | study of the subcelluar distribution of L-asparaginase in various strains | Cupriavidus necator | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.1 | Cupriavidus necator | - |
NRRL B-2804 | - |
3.5.1.1 | Pectobacterium carotovorum | - |
MTCC 1428 | - |
3.5.1.1 | Serratia marcescens | - |
- |
- |
3.5.1.1 | Serratia marcescens MTCC 97 | - |
- |
- |
3.5.1.1 | Serratia marcescens NCIM 2919 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.1 | culture condition:D-glucose-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Serratia marcescens | - |
3.5.1.1 | culture condition:D-glucose-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Cupriavidus necator | - |
3.5.1.1 | culture condition:D-glucose-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Pectobacterium carotovorum | - |
3.5.1.1 | culture condition:D-glucose-L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Serratia marcescens | - |
3.5.1.1 | culture condition:D-glucose-L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Cupriavidus necator | - |
3.5.1.1 | culture condition:D-glucose-L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Pectobacterium carotovorum | - |
3.5.1.1 | culture condition:L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Serratia marcescens | - |
3.5.1.1 | culture condition:L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Cupriavidus necator | - |
3.5.1.1 | culture condition:L-asparagine-grown cell | study of the effect of various carbon sources on pH of the broth and L-asparaginase production | Pectobacterium carotovorum | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 1.65 | - |
Pectobacterium carotovorum grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 1.99 | - |
Wautersia eutropha grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 2.11 | - |
Serratia marcescens NCIM 2919 grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 2.52 | - |
Serratia marcescens MTCC 97 grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 2.94 | - |
Serratia marcescens MTCC 97 grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 2.99 | - |
Serratia marcescens MTCC 97 grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 3.35 | - |
Pectobacterium carotovorum grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 3.61 | - |
Pectobacterium carotovorum grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 3.63 | - |
Wautersia eutropha grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 3.64 | - |
Serratia marcescens NCIM 2919 grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 3.81 | - |
Serratia marcescens NCIM 2919 grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 4.3 | - |
Pectobacterium carotovorum grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 5.41 | - |
Wautersia eutropha grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 7.25 | - |
Serratia marcescens NCIM 2919 grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 7.48 | - |
Wautersia eutropha grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 8.36 | - |
Serratia marcescens MTCC 97 grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 15.36 | - |
Wautersia eutropha grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 18.29 | - |
Wautersia eutropha grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Cupriavidus necator |
3.5.1.1 | 21.6 | - |
Pectobacterium carotovorum grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 22.45 | - |
Pectobacterium carotovorum grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Pectobacterium carotovorum |
3.5.1.1 | 28.13 | - |
Serratia marcescens MTCC 97 grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 30.57 | - |
Serratia marcescens MTCC 97 grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 31.45 | - |
Serratia marcescens NCIM 2919 grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
3.5.1.1 | 33.73 | - |
Serratia marcescens NCIM 2919 grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 | Serratia marcescens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.1 | L-asparagine + H2O | - |
Serratia marcescens | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Cupriavidus necator | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Pectobacterium carotovorum | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Serratia marcescens NCIM 2919 | L-aspartate + NH3 | - |
? | |
3.5.1.1 | L-asparagine + H2O | - |
Serratia marcescens MTCC 97 | L-aspartate + NH3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 37 | - |
assay at | Pectobacterium carotovorum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.1 | 8.6 | - |
assay at | Pectobacterium carotovorum |