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Literature summary extracted from

  • Kumar, S.; Dasu, V.; Pakshirajan, K.
    Localization and production of novel L-asparaginase from Pectobacterium carotovorum MTCC 1428 (2010), Process Biochem., 45, 223-229.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.1 cytoplasm
-
Serratia marcescens 5737
-
3.5.1.1 cytoplasm activity of L-asparaginase is found to be in the cytoplasm of Pectobacterium carotovorum grown on medium containing L-asparagine and glucose respectively Pectobacterium carotovorum 5737
-
3.5.1.1 cytoplasm study of the subcelluar distribution of L-asparaginase in various strains Cupriavidus necator 5737
-
3.5.1.1 periplasm
-
Serratia marcescens
-
-
3.5.1.1 periplasm
-
Pectobacterium carotovorum
-
-
3.5.1.1 periplasm study of the subcelluar distribution of L-asparaginase in various strains Cupriavidus necator
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.1 Cupriavidus necator
-
NRRL B-2804
-
3.5.1.1 Pectobacterium carotovorum
-
MTCC 1428
-
3.5.1.1 Serratia marcescens
-
-
-
3.5.1.1 Serratia marcescens MTCC 97
-
-
-
3.5.1.1 Serratia marcescens NCIM 2919
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.1 culture condition:D-glucose-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Serratia marcescens
-
3.5.1.1 culture condition:D-glucose-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Cupriavidus necator
-
3.5.1.1 culture condition:D-glucose-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Pectobacterium carotovorum
-
3.5.1.1 culture condition:D-glucose-L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Serratia marcescens
-
3.5.1.1 culture condition:D-glucose-L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Cupriavidus necator
-
3.5.1.1 culture condition:D-glucose-L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Pectobacterium carotovorum
-
3.5.1.1 culture condition:L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Serratia marcescens
-
3.5.1.1 culture condition:L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Cupriavidus necator
-
3.5.1.1 culture condition:L-asparagine-grown cell study of the effect of various carbon sources on pH of the broth and L-asparaginase production Pectobacterium carotovorum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.1 1.65
-
Pectobacterium carotovorum grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 1.99
-
Wautersia eutropha grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 2.11
-
Serratia marcescens NCIM 2919 grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 2.52
-
Serratia marcescens MTCC 97 grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 2.94
-
Serratia marcescens MTCC 97 grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 2.99
-
Serratia marcescens MTCC 97 grown on medium containing L-asparagine, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 3.35
-
Pectobacterium carotovorum grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 3.61
-
Pectobacterium carotovorum grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 3.63
-
Wautersia eutropha grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 3.64
-
Serratia marcescens NCIM 2919 grown on medium containing glucose + L-asparagine, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 3.81
-
Serratia marcescens NCIM 2919 grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 4.3
-
Pectobacterium carotovorum grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 5.41
-
Wautersia eutropha grown on medium containing glucose, localized in the periplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 7.25
-
Serratia marcescens NCIM 2919 grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 7.48
-
Wautersia eutropha grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 8.36
-
Serratia marcescens MTCC 97 grown on medium containing glucose, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 15.36
-
Wautersia eutropha grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 18.29
-
Wautersia eutropha grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Cupriavidus necator
3.5.1.1 21.6
-
Pectobacterium carotovorum grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 22.45
-
Pectobacterium carotovorum grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Pectobacterium carotovorum
3.5.1.1 28.13
-
Serratia marcescens MTCC 97 grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 30.57
-
Serratia marcescens MTCC 97 grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 31.45
-
Serratia marcescens NCIM 2919 grown on medium containing glucose + L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens
3.5.1.1 33.73
-
Serratia marcescens NCIM 2919 grown on medium containing L-asparagine, localized in the cytoplasm, 37°C, pH 8.6 Serratia marcescens

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.1 L-asparagine + H2O
-
Serratia marcescens L-aspartate + NH3
-
?
3.5.1.1 L-asparagine + H2O
-
Cupriavidus necator L-aspartate + NH3
-
?
3.5.1.1 L-asparagine + H2O
-
Pectobacterium carotovorum L-aspartate + NH3
-
?
3.5.1.1 L-asparagine + H2O
-
Serratia marcescens NCIM 2919 L-aspartate + NH3
-
?
3.5.1.1 L-asparagine + H2O
-
Serratia marcescens MTCC 97 L-aspartate + NH3
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.1 37
-
assay at Pectobacterium carotovorum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.1 8.6
-
assay at Pectobacterium carotovorum