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Literature summary extracted from

  • Hao, Y.; Charles, T.C.; Glick, B.R.
    ACC deaminase increases the Agrobacterium tumefaciens-mediated transformation frequency of commercial canola cultivars (2010), FEMS Microbiol. Lett., 307, 185-190.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.5.99.7 Agrobacterium tumefaciens
-
-
-
3.5.99.7 Agrobacterium tumefaciens YH-2
-
-
-
3.5.99.7 no activity in Agrobacterium tumefaciens
-
-
-
3.5.99.7 Pseudomonas putida
-
-
-
3.5.99.7 Pseudomonas putida UW4
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.99.7 1-aminocyclopropane-1-carboxylate + H2O
-
Pseudomonas putida 2-oxobutanoate + NH3
-
?
3.5.99.7 1-aminocyclopropane-1-carboxylate + H2O
-
Agrobacterium tumefaciens 2-oxobutanoate + NH3
-
?
3.5.99.7 1-aminocyclopropane-1-carboxylate + H2O
-
Agrobacterium tumefaciens YH-2 2-oxobutanoate + NH3
-
?
3.5.99.7 1-aminocyclopropane-1-carboxylate + H2O
-
Pseudomonas putida UW4 2-oxobutanoate + NH3
-
?

Synonyms

EC Number Synonyms Comment Organism
3.5.99.7 1-aminocyclopropane-1-carboxylic acid deaminase
-
Pseudomonas putida
3.5.99.7 1-aminocyclopropane-1-carboxylic acid deaminase
-
Agrobacterium tumefaciens
3.5.99.7 ACC deaminase
-
Pseudomonas putida
3.5.99.7 ACC deaminase
-
Agrobacterium tumefaciens

General Information

EC Number General Information Comment Organism
3.5.99.7 physiological function the presence of active ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process Agrobacterium tumefaciens
3.5.99.7 physiological function the presence of active Pseudomonas putida UW4 ACC deaminase in Agrobacterium tumefaciens reduces ethylene levels produced by plant tissues during the process of infection and cocultivation, and significantly increases the transformation efficiency of three commercial Brassica napus cultivars (Westar, Hyola 401 and 4414RR). ACC deaminase has no effect on the growth of Agrobacterium tumefaciens during the cocultivation process Pseudomonas putida