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Literature summary extracted from

  • Mutungi, C.; Onyango, C.; Jaros, D.; Henle, T.; Rohm, H.
    Determination of optimum conditions for enzymatic debranching of cassava starch and synthesis of resistant starch type III using central composite rotatable design (2009), Starch Staerke, 61, 367-376.
No PubMed abstract available

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.68 additional information Cassava starch is debranched by treatment with isoamylase and pullulanase and the yield of resistant starch type III, method optimization with respect to starch solids concentration, incubation time, and enzyme concentration using central composite rotatable design Pseudomonas sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.68 Pseudomonas sp.
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.68 commercial preparation
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 Pseudomonas sp.
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.68 starch + H2O debranching of Cassava starch in concert with pullulanase yielding resistant starch type III. Effects of starch concentration, isoamylase concentration and incubation time on hydrolysis of cassava starch, overview Pseudomonas sp. ?
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 ?