Literature summary extracted from

Abdeshahian, P.; Samat, N.; Hamid, A.A.; Yusoff, W.M.
Utilization of palm kernel cake for production of beta-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor (2010), J. Ind. Microbiol. Biotechnol., 37, 103-109.

Application

EC Number	Application	Comment	Organism
3.2.1.78	synthesis	production of beta-mannanase using palm kernel cake as substrate in solid substrate fermentation. Optimal conditions are incubation temperature of 32°C, initial moisture level of 59% and aeration rate of 0.5 l/min, resulting in a beta-mannanase yield of 2231.26 U/g	Aspergillus niger
3.2.1.78	synthesis	production of beta-mannanase from palm kernel cake as a substrate in solid substrate fermentation. A statistical model suggests that the optimal conditions for attaining the highest level of beta-mannanase are incubation temperature of 32°C, initial moisture level of 59% and aeration rate of 0.5 l/min. A beta-mannanase yield of 2231.26 U/g is obtained under these optimal conditions	Aspergillus niger

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.78	Aspergillus niger	-	-	-
3.2.1.78	Aspergillus niger FTCC 5003	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.2.1.78	palm kernel cake + H2O	-	Aspergillus niger	?	-	?
3.2.1.78	palm kernel cake + H2O	-	Aspergillus niger FTCC 5003	?	-	?

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Release 2023.1 (January 2023)