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Literature summary extracted from

  • Begum, F.; Absar, N.; Alam, M.
    Purification and characterization of extracellular cellulase from A. oryzae ITCC-4857.01 (2009), J. Appl. Sci. Res., 5, 1646-1651.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.4 extracellular
-
 Aspergillus oryzae
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.4 41000
-
 1 * 41000, SDS-PAGE Aspergillus oryzae
3.2.1.4 41500
-
 gel filtration Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Aspergillus oryzae
-
 isolated from rice bran
-
3.2.1.4 Aspergillus oryzae ITCC-4857.01
-
 isolated from rice bran
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.4 glycoprotein the enzyme contains 0.72% neutral sugar Aspergillus oryzae

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.4 native enzyme 53fold by anion exchange chromatography and gel filtration to homogeneity Aspergillus oryzae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.4 64.17
-
 purified native enzyme Aspergillus oryzae

Subunits

EC Number Subunits Comment Organism
3.2.1.4 monomer 1 * 41000, SDS-PAGE Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 5.2
-
 assay at Aspergillus oryzae