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Literature summary extracted from
- Mass spectrometry characterization of the glycation sites of bovine insulin by tandem mass spectrometry (2009), J. Am. Soc. Mass Spectrom., 20, 1319-1326.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.19 | Staphylococcus aureus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.19 | commercial preparation | - |
Staphylococcus aureus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.19 | bovine insulin + H2O | - |
Staphylococcus aureus | bovine insulin peptide fragments | mass spectrometric identification, detailed overview | ? |  |
| 3.4.21.19 | glycosylated bovine insulin + H2O | three differently glycosylated substrate forms | Staphylococcus aureus | glycosylated bovine insulin peptide fragments | mass spectrometric identification, detailed overview | ? | |
| 3.4.21.19 | additional information | the specificity of endoproteinase Glu-C for glutamic acid depends on the pH | Staphylococcus aureus | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.21.19 | endoproteinase Glu-C | - |
Staphylococcus aureus |
| 3.4.21.19 | Glu-C | - |
Staphylococcus aureus |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.19 | 37 | - |
assay at | Staphylococcus aureus |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.19 | 7.8 | - |
assay at | Staphylococcus aureus |
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Release 2023.1 (January 2023)
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