EC Number | Cloned (Comment) | Organism |
---|---|---|
3.1.3.8 | - |
Yersinia frederiksenii |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.1.3.8 | S51A | optimum temperature and pH similar to wild-type | Yersinia frederiksenii |
3.1.3.8 | S51D | optimum temperature and pH similar to wild-type | Yersinia frederiksenii |
3.1.3.8 | S51I | shift in optimal pH to 5.0. Compared with wild-type, mutant S51T shows higher specific activity, greater activity over pH 2.0-5.5, and increased thermal and acid stability | Yersinia frederiksenii |
3.1.3.8 | S51K | optimum temperature and pH similar to wild-type | Yersinia frederiksenii |
3.1.3.8 | S51T | shift in optimal pH to 4.5. Specific activity of S51T at pH 4.5 is 5.5fold higher than the corresponding specific activity of wild-type | Yersinia frederiksenii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 45900 | - |
x * 46000, SDS-PAGE, x * 45900, calculated | Yersinia frederiksenii |
3.1.3.8 | 46000 | - |
x * 46000, SDS-PAGE, x * 45900, calculated | Yersinia frederiksenii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.8 | Yersinia frederiksenii | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 428 | - |
pH 2.5, 37°C | Yersinia frederiksenii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.8 | myo-inositol hexakisphosphate + H2O | sodium salt | Yersinia frederiksenii | 1D-myo-inositol 1,2,4,5,6-pentakisphosphate + 1D-myo-inositol-1,2,5,6 tetrakisphosphate + phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.3.8 | ? | x * 46000, SDS-PAGE, x * 45900, calculated | Yersinia frederiksenii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.3.8 | AppA | - |
Yersinia frederiksenii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 45 | - |
- |
Yersinia frederiksenii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 60 | - |
2 min, pH 2.5, complete loss of activity for wild-type. Mutants S51I and S51T retain about 80% of activity | Yersinia frederiksenii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 2.5 | - |
- |
Yersinia frederiksenii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 1 | 2 | 1 h, 37°C, unstable | Yersinia frederiksenii |
3.1.3.8 | 2 | 3 | 1 h, 37°C, loss of 60% of activity | Yersinia frederiksenii |