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Literature summary extracted from

  • Vats, P.; Bhushan, B.; Banerjee, U.C.
    Studies on the dephosphorylation of phytic acid in livestock feed using phytase from Aspergillus niger van Teighem (2009), Biores. Technol., 100, 287-291.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Aspergillus niger
-
strain van Teighem
-

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.8 55
-
72 h, pH 2.5, 90-95% residual activity in presence of different commercial feeds Aspergillus niger

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 2.5
-
-
Aspergillus niger

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.8 additional information
-
enzyme is able to retain almost complete phytase activity in the presence of commercial livestock feed even after 48 h over various pH tested Aspergillus niger

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.3.8 2.5
-
72 h, 55°C, 90-95% residual activity in presence of different commercial feeds Aspergillus niger