EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.8 | Aspergillus niger | - |
strain van Teighem | - |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 55 | - |
72 h, pH 2.5, 90-95% residual activity in presence of different commercial feeds | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 2.5 | - |
- |
Aspergillus niger |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | additional information | - |
enzyme is able to retain almost complete phytase activity in the presence of commercial livestock feed even after 48 h over various pH tested | Aspergillus niger |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.8 | 2.5 | - |
72 h, 55°C, 90-95% residual activity in presence of different commercial feeds | Aspergillus niger |