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Literature summary extracted from

  • Dierking, E.C.; Bilyeu, K.D.
    New sources of soybean seed meal and oil composition traits identified through TILLING (2009), BMC Plant Biol., 9, 89.
    View publication on PubMedView publication on EuropePMC

Protein Variants

EC Number Protein Variants Comment Organism
1.14.19.22 G374E line 743, missense mutations in a less conserved region, seed phenotype does not differ from wild-type Glycine max
1.14.19.22 S117N line 17D, missense mutation in a highly conserved region of the protein sequence, oleic acid levels in seeds are significantly higher than in wild-type, hence the enzyme activity is lower than in wild-type Glycine max
1.14.19.22 S238F line 615, missense mutations in a less conserved region, seed phenotype does not differ from wild-type Glycine max
2.4.1.82 S150F line 165, mutation induced by mutagen ethyl-methanesulfonate, seed phenotype does not differ from wild-type Glycine max
2.4.1.82 T107I line 397, mutation induced by mutagen ethyl-methanesulfonate, seed sucrose is increased by 28%, raffinose is reduced to 37% and stachyose is reduced to approximately 24% compared to wild-type Glycine max

Organism

EC Number Organism UniProt Comment Textmining
1.14.19.22 Glycine max
-
-
-
2.4.1.82 Glycine max B2ZF64
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.19.22 seed
-
 Glycine max
-
2.4.1.82 seed
-
 Glycine max
-

Synonyms

EC Number Synonyms Comment Organism
1.14.19.22 FAD2-1A
-
 Glycine max
1.14.19.22 omega-6 fatty acid desaturase
-
 Glycine max
2.4.1.82 raffinose synthase 2
-
 Glycine max
2.4.1.82 RS2
-
 Glycine max