EC Number | General Stability | Organism |
---|---|---|
1.1.3.4 | the complexation between GOX, chitosan, and calcium alginate stabilizes the enzyme, GOX retains its integrity upon adsorption to calcium alginate gel beads during the coating and after release from alginate/chitosan microsphere | Aspergillus niger |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.3.4 | GOX | type X-S | Aspergillus niger |