Any feedback?
Literature summary extracted from
- Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase (2009), J. Mol. Catal. B, 58, 118-123.
No PubMed abstract available
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 1.1.3.4 | low temperature ultrasonic processing of GOx (23 kHz at 4°C) does not appreciably compromise bioactivity | Aspergillus niger |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.3.4 | Aspergillus niger | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
ir |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.1.3.4 | beta-D-glucose oxygen-1-oxidoreductase | - |
Aspergillus niger |
| 1.1.3.4 | GOX | type VII-S | Aspergillus niger |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.3.4 | FAD | - |
Aspergillus niger | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
