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Literature summary extracted from
- Multiple forms of xylose reductase in Candida intermedia: comparison of their functional properties using quantitative structure-activity relationships, steady-state kinetic analysis, and pH studies (2003), J. Agric. Food Chem., 51, 7930-7935.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
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Release 2023.1 (January 2023)
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