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Literature summary extracted from

  • Daenen, L.; Sterckx, F.; Delvaux, F.R.; Verachtert, H.; Derdelinckx, G.
    Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers (2008), FEMS Yeast Res., 8, 1103-1114.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.117 brewing importance and role of certain Brettanomyces species in the production of fruit lambic beers such as Kriek Brettanomyces bruxellensis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.117 Aspergillus niger
-
-
-
3.2.1.117 Brettanomyces bruxellensis
-
-
-
3.2.1.117 Brettanomyces bruxellensis LD72
-
-
-
3.2.1.117 no activity in Saccharomyces cerevisiae
-
 strains LD25 and LD40
-
3.2.1.117 Prunus dulcis
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.117 amygdalin + H2O is partially hydrolysed Brettanomyces bruxellensis ?
-
 ?
3.2.1.117 amygdalin + H2O is partially hydrolysed Brettanomyces bruxellensis LD72 ?
-
 ?
3.2.1.117 sour cherry glycoside + H2O refermentation of a sour cherry juice supplemented beer Brettanomyces bruxellensis benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ?
-
 ?
3.2.1.117 sour cherry glycoside + H2O refermentation of a sour cherry juice supplemented beer Brettanomyces bruxellensis LD72 benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ?
-
 ?
3.2.1.117 sour cherry glycoside + H2O
-
 Aspergillus niger benzaldehyde + linalool + eugenol + ?
-
 ?
3.2.1.117 sour cherry glycoside + H2O
-
 Prunus dulcis benzaldehyde + linalool + eugenol + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.117 beta-glucosidase
-
 Prunus dulcis
3.2.1.117 beta-glucosidase
-
 Brettanomyces bruxellensis
3.2.1.117 glucosidase
-
 Aspergillus niger
3.2.1.117 glycoside hydrolase
-
 Prunus dulcis
3.2.1.117 glycoside hydrolase
-
 Brettanomyces bruxellensis