EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | additional information | chitosanase is activated after keeping at 4°C for 10 days, in the presence of 25% (v/v) toluene, acetonitrile, and butanol | Serratia marcescens |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.132 | food industry | usage of strain TKU011 on the microbial reclamation of food processing wastes such as shrimp shell wastes for the production of chitosanase | Serratia marcescens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.132 | Cu2+ | 5 mM inhibits by 92% at 37°C for 30 min | Serratia marcescens | |
3.2.1.132 | EDTA | 5 mM completely inhibits at 37°C for 30 min | Serratia marcescens | |
3.2.1.132 | Fe2+ | 5 mM completely inhibits at 37°C for 30 min | Serratia marcescens | |
3.2.1.132 | Mn2+ | 5 mM completely inhibits at 37°C for 30 min | Serratia marcescens | |
3.2.1.132 | additional information | 5 mM Ba2+, Mg2+ and Ca2+ have little effect on activity at 37°C for 30 min. After keeping at 25°C for 10 days, the chitosanase is inactivated in the presence of 25% (v/v) ethanol and ethyl ether | Serratia marcescens | |
3.2.1.132 | PMSF | 5 mM inhibits by 73% at 37°C for 30 min | Serratia marcescens | |
3.2.1.132 | Zn2+ | 5 mM inhibits by 49% at 37°C for 30 min | Serratia marcescens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 18000 | - |
gel filtration | Serratia marcescens |
3.2.1.132 | 18780 | - |
sequence analysis | Serratia marcescens |
3.2.1.132 | 21000 | - |
1 * 21000, SDS-PAGE | Serratia marcescens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.132 | Serratia marcescens | - |
- |
- |
3.2.1.132 | Serratia marcescens TKU011 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.132 | by a combination of ion-exchange and gel-filtration, 50fold with an overall activity yield of 24% | Serratia marcescens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 0.002 | - |
culture supernatant | Serratia marcescens |
3.2.1.132 | 7 | - |
50fold purified enzyme | Serratia marcescens |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.132 | 25°C, the chitosanase is inactivated in the presence of 25% (v/v) ethanol and ethyl ether, 10 days | Serratia marcescens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.132 | chitosan + H2O | activity decreases with the degree of deacetylation of chitosan. The enzyme hydrolyzes chitosan with 60-95% degree of deacetylation | Serratia marcescens | ? | - |
? | |
3.2.1.132 | chitosan + H2O | activity decreases with the degree of deacetylation of chitosan. The enzyme hydrolyzes chitosan with 60-95% degree of deacetylation | Serratia marcescens TKU011 | ? | - |
? | |
3.2.1.132 | additional information | no activity against colloidal chitin, chitin (a-type) and chitin (b-type). The enzyme has antioxidant activity | Serratia marcescens | ? | - |
? | |
3.2.1.132 | additional information | no activity against colloidal chitin, chitin (a-type) and chitin (b-type). The enzyme has antioxidant activity | Serratia marcescens TKU011 | ? | - |
? | |
3.2.1.132 | shrimp-shell powder + H2O | sole carbon/nitrogen source | Serratia marcescens | ? | - |
? | |
3.2.1.132 | shrimp-shell powder + H2O | sole carbon/nitrogen source | Serratia marcescens TKU011 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.132 | monomer | 1 * 21000, SDS-PAGE | Serratia marcescens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 60 | - |
- |
Serratia marcescens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 25 | 50 | maintains more than 90% of its initial activity between 25 and 50°C, but is rapidly inactivated retaining only 60% of its initial activity at 60°C, and is completely inactivated at greater than 70°C | Serratia marcescens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 5 | - |
- |
Serratia marcescens |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.132 | 4 | 8 | - |
Serratia marcescens |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.132 | Serratia marcescens | sequence analysis | - |
7.11 |