EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.20.9.1 | Co2+ | 1 mM, 1.5% residual activity | Arthrobacter sp. | |
1.20.9.1 | diethyldicarbonate | 1 mM, 5% residual activity | Arthrobacter sp. | |
1.20.9.1 | additional information | not inhibitory: 1 mM of Na+, Ca2+, Fe2+, Mo6+ and EDTA | Arthrobacter sp. | |
1.20.9.1 | Zn2+ | 1 mM, 1.8% residual activity | Arthrobacter sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.20.9.1 | 0.026 | - |
arsenite | pH 6.0 | Arthrobacter sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.20.9.1 | membrane | about 90% of enzyme activity within the membrane fraction | Arthrobacter sp. | 16020 | - |
1.20.9.1 | periplasm | about 10% of enzyme activity within the periplasmic space | Arthrobacter sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 14000 | - |
1* 85000, subunit LSU, plus 1 * 14000, subunit SSU, SDS-PAGE | Arthrobacter sp. |
1.20.9.1 | 100000 | - |
PAGE | Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.20.9.1 | Arthrobacter sp. | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.20.9.1 | arsenite + 2,6-dichlorophenol indophenol | - |
Arthrobacter sp. | arsenate + reduced 2,6-dichlorophenol indophenol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.20.9.1 | dimer | 1* 85000, subunit LSU, plus 1 * 14000, subunit SSU, SDS-PAGE | Arthrobacter sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 25 | - |
- |
Arthrobacter sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 5 | 35 | more than 92% residual activity | Arthrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 40 | - |
1 h, 70% residual activity | Arthrobacter sp. |
1.20.9.1 | 45 | - |
1 h, 55% residual activity | Arthrobacter sp. |
1.20.9.1 | 50 | - |
1 h, 15% residual activity | Arthrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 6 | - |
- |
Arthrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.20.9.1 | 5 | - |
78% residual activity | Arthrobacter sp. |
1.20.9.1 | 7 | - |
85% residual activity | Arthrobacter sp. |
1.20.9.1 | 8 | - |
82% residual activity | Arthrobacter sp. |