Literature summary extracted from
Li, N.; Meng, K.; Wang, Y.; Shi, P.; Luo, H.; Bai, Y.; Yang, P.; Yao, B.
Cloning, expression, and characterization of a new xylanase with broad temperature adaptability from Streptomyces sp. S9 (2008), Appl. Microbiol. Biotechnol., 80, 231-240.
Activating Compound
EC Number |
Activating Compound |
Comment |
Organism |
Structure |
---|
3.2.1.8 |
beta-mercaptoethanol |
10 mM enhances the activity about 1.6fold |
Streptomyces sp. S9 |
|
3.2.1.8 |
additional information |
Na+, Ca2+, Ni2+, Mg2+, Fe3+, Zn2+, Li+, EDTA and sodium dodecyl sulfate have no effect |
Streptomyces sp. S9 |
|
Application
EC Number |
Application |
Comment |
Organism |
---|
3.2.1.8 |
industry |
favorable properties of XynAS9, such as high activity over a wide temperature range, good thermal and pH stability, and less complex hydrolysis products, make this xylanase promising for various applications in the animal feed and biofuel industries |
Streptomyces sp. S9 |
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
3.2.1.8 |
into pET-22b(+) vector and expressed in Escherichia coli BL21 (DE3) |
Streptomyces sp. S9 |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.2.1.8 |
Ag+ |
1 mM strongly inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
Co2+ |
10 mM partialy inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
Cu2+ |
10 mM partialy inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
Hg2+ |
1 mM completely inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
K+ |
10 mM partialy inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
Mn2+ |
10 mM partialy inhibits |
Streptomyces sp. S9 |
|
3.2.1.8 |
additional information |
Na+, Ca2+, Ni2+, Mg2+, Fe3+, Zn2+, Li+, EDTA and sodium dodecyl sulfate have no effect |
Streptomyces sp. S9 |
|
3.2.1.8 |
Pb2+ |
10 mM partialy inhibits |
Streptomyces sp. S9 |
|
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
3.2.1.8 |
Cr3+ |
10 mM enhances the activity about 1.3fold |
Streptomyces sp. S9 |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
3.2.1.8 |
46000 |
- |
1 * 46000, SDS-PAGE |
Streptomyces sp. S9 |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.2.1.8 |
Streptomyces sp. S9 |
B4XVN1 |
- |
- |
Purification (Commentary)
EC Number |
Purification (Comment) |
Organism |
---|
3.2.1.8 |
to electrophoretic homogeneity by ammonium sulfate precipitation, ion exchange chromatography, and hydrophobic interaction chromatography, 7.1fold purified, with a final activity yield of 18.1% |
Streptomyces sp. S9 |
Specific Activity [micromol/min/mg]
EC Number |
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
---|
3.2.1.8 |
63.6 |
- |
culture supernatant |
Streptomyces sp. S9 |
3.2.1.8 |
453.7 |
- |
7.1fold purified enzyme |
Streptomyces sp. S9 |
Storage Stability
EC Number |
Storage Stability |
Organism |
---|
3.2.1.8 |
4°C, 0.2 M Na2HPO4, 0.1 M citric acid, pH 6.5 |
Streptomyces sp. S9 |
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
3.2.1.8 |
birchwood xylan + H2O |
xylose and xylobiose are the predominant products |
Streptomyces sp. S9 |
D-xylose + xylobiose + ? |
- |
? |
|
3.2.1.8 |
oat spelt xylan + H2O |
xylose and xylobiose are the predominant products |
Streptomyces sp. S9 |
D-xylose + xylobiose + ? |
- |
? |
|
Subunits
EC Number |
Subunits |
Comment |
Organism |
---|
3.2.1.8 |
monomer |
1 * 46000, SDS-PAGE |
Streptomyces sp. S9 |
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.2.1.8 |
xylanase |
- |
Streptomyces sp. S9 |
3.2.1.8 |
XynAS9 |
- |
Streptomyces sp. S9 |
Temperature Optimum [°C]
EC Number |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
---|
3.2.1.8 |
60 |
- |
- |
Streptomyces sp. S9 |
Temperature Stability [°C]
EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
---|
3.2.1.8 |
50 |
80 |
retains more than 65% of the maximum activity |
Streptomyces sp. S9 |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
3.2.1.8 |
6.5 |
- |
- |
Streptomyces sp. S9 |