EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.8 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Aspergillus niger |
3.2.1.8 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Thermomyces lanuginosus |
3.2.1.8 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Trichoderma longibrachiatum |
3.2.1.136 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Aspergillus niger |
3.2.1.136 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Thermomyces lanuginosus |
3.2.1.136 | biofuel production | pre-treatment for ethanol formation from lignin-cellulose fibres more efficiently | Trichoderma longibrachiatum |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.8 | activity preserved after 7 weeks in incubation chamber | Thermomyces lanuginosus |
3.2.1.136 | activity preserved after 7 weeks in incubation chamber | Thermomyces lanuginosus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | additional information | Aspergillus niger | facilitating hemicellulose degradation | ? | - |
? | |
3.2.1.8 | additional information | Thermomyces lanuginosus | facilitating hemicellulose degradation | ? | - |
? | |
3.2.1.8 | additional information | Trichoderma longibrachiatum | facilitating hemicellulose degradation | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Aspergillus niger | - |
beta-xylanase M4 | - |
3.2.1.8 | Thermomyces lanuginosus | - |
expressed in Aspergillus oryzae | - |
3.2.1.8 | Trichoderma longibrachiatum | - |
beta-xylanase M2 | - |
3.2.1.136 | Aspergillus niger | - |
beta-xylanase M4 | - |
3.2.1.136 | Thermomyces lanuginosus | - |
expressed in Aspergillus oryzae | - |
3.2.1.136 | Trichoderma longibrachiatum | - |
beta-xylanase M2 | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | additional information | - |
enzyme activity is proportional to water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content), enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 50°C | Trichoderma longibrachiatum |
3.2.1.8 | additional information | - |
enzyme activity is proportional to water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content), enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 60°C | Aspergillus niger |
3.2.1.8 | additional information | - |
enzyme activity is proportional to water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content), enzyme activity at a water activity between 0.91 and 0.83, 0.1 M sodium phosphate, pH 6.0, 60°C | Thermomyces lanuginosus |
3.2.1.136 | additional information | - |
enzyme activity is proportional to water activity, enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 50 degrees Celsius | Trichoderma longibrachiatum |
3.2.1.136 | additional information | - |
enzyme activity is proportional to water activity, enzyme activity as low as at a water activity of 0.59, 0.1 M sodium acetate, pH 4.5, 60 degrees Celsius | Aspergillus niger |
3.2.1.136 | additional information | - |
enzyme activity is proportional to water activity, enzyme activity at a water activity between 0.91 and 0.83, 0.1 M sodium phosphate, pH 6.0, 60 degrees Celsius | Thermomyces lanuginosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content) range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Aspergillus niger | ? | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.8 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content) range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Thermomyces lanuginosus | ? | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.8 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity (ratio of the equilibrium water vapor pressure over a material to that over pure water, roughly corresponding to the water content) range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Trichoderma longibrachiatum | ? | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.8 | additional information | facilitating hemicellulose degradation | Aspergillus niger | ? | - |
? | |
3.2.1.8 | additional information | facilitating hemicellulose degradation | Thermomyces lanuginosus | ? | - |
? | |
3.2.1.8 | additional information | facilitating hemicellulose degradation | Trichoderma longibrachiatum | ? | - |
? | |
3.2.1.136 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Aspergillus niger | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.136 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Thermomyces lanuginosus | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.136 | arabinoxylan + H2O | 39% arabinan, 62% xylan from wheat, substrate water activity range from 0.21-1.0, corresponding to 5-60% water content (dry basis) | Trichoderma longibrachiatum | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.136 | lignocellulose + H2O | aim for fuel production are natural substrates such as corn stover, switchgrass, wheat straw | Aspergillus niger | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.136 | lignocellulose + H2O | aim for fuel production are natural substrates such as corn stover, switchgrass, wheat straw | Thermomyces lanuginosus | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? | |
3.2.1.136 | lignocellulose + H2O | aim for fuel production are natural substrates such as corn stover, switchgrass, wheat straw | Trichoderma longibrachiatum | reducing sugars | oligosaccharides, xylobiose, xylotriose | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.8 | beta-1,4-endoxylanase | - |
Aspergillus niger |
3.2.1.8 | beta-1,4-endoxylanase | - |
Thermomyces lanuginosus |
3.2.1.8 | beta-1,4-endoxylanase | - |
Trichoderma longibrachiatum |
3.2.1.8 | TLX | used for bread dough | Thermomyces lanuginosus |
3.2.1.136 | beta-1,4-endoxylanase | - |
Aspergillus niger |
3.2.1.136 | beta-1,4-endoxylanase | - |
Thermomyces lanuginosus |
3.2.1.136 | beta-1,4-endoxylanase | - |
Trichoderma longibrachiatum |
3.2.1.136 | endoxylanase | - |
Aspergillus niger |
3.2.1.136 | endoxylanase | - |
Thermomyces lanuginosus |
3.2.1.136 | endoxylanase | - |
Trichoderma longibrachiatum |
3.2.1.136 | M2 | - |
Trichoderma longibrachiatum |
3.2.1.136 | M4 | - |
Aspergillus niger |
3.2.1.136 | TLX | used for bread dough | Thermomyces lanuginosus |