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Literature summary extracted from

  • Kote, N.V.; Patil, A.G.; Mulimani, V.H.
    Optimization of the production of thermostable endo-beta-1,4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus flavus gr (2009), Appl. Biochem. Biotechnol., 152, 213-223.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.78 Aspergillus flavus
-
-
-
3.2.1.78 Aspergillus niger
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.78 copra meal defatted with n-hexane + H2O better substrate than locust bean gum and guar gum Aspergillus niger ?
-
 ?
3.2.1.78 copra meal defatted with n-hexane + H2O better substrate than locust bean gum and guar gum Aspergillus flavus ?
-
 ?
3.2.1.78 guar gum + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.78 guar gum + H2O
-
 Aspergillus flavus ?
-
 ?
3.2.1.78 locust bean gum + H2O
-
 Aspergillus niger ?
-
 ?
3.2.1.78 locust bean gum + H2O
-
 Aspergillus flavus ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.78 60
-
-
 Aspergillus flavus
3.2.1.78 65
-
-
 Aspergillus niger

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.78 60
-
 6 h, 50% residual activity Aspergillus flavus
3.2.1.78 60
-
 8 h, 50% residual activity Aspergillus niger