Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kim, D.E.; Lee, E.Y.; Kim, H.S.
    Cloning and Characterization of Alginate Lyase from a Marine Bacterium Streptomyces sp. ALG-5 (2009), Mar. Biotechnol., 11, 10-16.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.2.3 expressed as a His-tagged fusion protein in Escherichia coli Streptomyces sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.2.2.3 27500
-
SDS-PAGE Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.3 Streptomyces sp. A7LFP7
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.3 using Ni-Sepharose affinity chromatography Streptomyces sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.3 alginate enzyme lyase appears to be poly-guluronate lyase degrading poly-G block preferentially than poly-M block. The degraded products are determined to be di-, tri-, tetra- and pentasaccharides Streptomyces sp. unsaturated algino-oligosaccharides
-
?

Synonyms

EC Number Synonyms Comment Organism
4.2.2.3 ALG-5
-
Streptomyces sp.
4.2.2.3 alginate lyase
-
Streptomyces sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.3 30
-
assay at Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.3 7
-
assay at Streptomyces sp.