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Literature summary extracted from
- Inhibitory effect of pectin from the segment membrane of citrus fruits on lipase activity (2008), J. Nutr. Sci. Vitaminol., 54, 409-415.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.1.3 | galacturonic acid | - |
Sus scrofa |  |
| 3.1.1.3 | Pectin | pectin freshly isolated from citrus segment membranes is a strong inhibitor of lipase activity, commercial citrus pectin shows a weak inhibitory effect (activity is reduced by 20%) | Sus scrofa | |
| 3.1.1.3 | wheat bran | - |
Sus scrofa |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.3 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.1.1.3 | pancreas | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.3 | triolein + H2O | - |
Sus scrofa | diolein + oleate | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.1.1.3 | lipase | - |
Sus scrofa |
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Release 2023.1 (January 2023)
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