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Literature summary extracted from

  • Ramirez, L.; Arrizon, J.; Sandoval, G.; Cardador, A.; Bello-Mendoza, R.; Lappe, P.; Mateos-Diaz, J.C.
    A new microplate screening method for the simultaneous activity quantification of feruloyl esterases, tannases, and chlorogenate esterases (2008), Appl. Biochem. Biotechnol., 151, 711-723.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.1.1.20 food industry the enzyme is used in food and beverage processing, and some of the major commercial applications are the preparation of instant tea, acorn liquor and production of gallic acid Aspergillus niger
3.1.1.20 food industry the enzyme is used in food and beverage processing, and some of the major commercial applications are the preparation of instant tea, acorn liquor and production of gallic acid Rhizopus sp.
3.1.1.73 pharmacology feruloyl esterases are enzymes useful in phenolic modifications of pharmaceutical relevance as protectors against several degenerative human diseases Aspergillus sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.1.42 chlorogenate + H2O Aspergillus sp.
-
 caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O Aspergillus ochraceus
-
 caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O Aspergillus ochraceus AS-III
-
 caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O Aspergillus sp. Cafe-I
-
 caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O Aspergillus sp. PCS6
-
 caffeate + quinate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.1.1.20 Aspergillus niger
-
-
-
3.1.1.20 Rhizopus sp.
-
-
-
3.1.1.20 Rhizopus sp. C3-I
-
-
-
3.1.1.42 Aspergillus ochraceus
-
-
-
3.1.1.42 Aspergillus ochraceus AS-III
-
-
-
3.1.1.42 Aspergillus sp.
-
-
-
3.1.1.42 Aspergillus sp. Cafe-I
-
-
-
3.1.1.73 Aspergillus sp.
-
-
-
3.1.1.73 Aspergillus sp. PCS6
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.20 gallotannin + H2O
-
 Aspergillus niger gallic acid + D-glucose
-
 ?
3.1.1.20 gallotannin + H2O
-
 Rhizopus sp. gallic acid + D-glucose
-
 ?
3.1.1.20 gallotannin + H2O
-
 Rhizopus sp. C3-I gallic acid + D-glucose
-
 ?
3.1.1.42 chlorogenate + H2O
-
 Aspergillus sp. caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O
-
 Aspergillus ochraceus caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O
-
 Aspergillus ochraceus AS-III caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O
-
 Aspergillus sp. Cafe-I caffeate + quinate
-
 ?
3.1.1.42 chlorogenate + H2O
-
 Aspergillus sp. PCS6 caffeate + quinate
-
 ?
3.1.1.73 ethyl ferulate + H2O
-
 Aspergillus sp. ferulic acid + ethanol
-
 ?
3.1.1.73 ethyl ferulate + H2O
-
 Aspergillus sp. Cafe-I ferulic acid + ethanol
-
 ?
3.1.1.73 ethyl ferulate + H2O
-
 Aspergillus sp. PCS6 ferulic acid + ethanol
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.1.1.20 tannin acyl hydrolase
-
 Aspergillus niger
3.1.1.20 tannin acyl hydrolase
-
 Rhizopus sp.
3.1.1.42 chlorogenate esterase
-
 Aspergillus sp.
3.1.1.42 chlorogenate esterase
-
 Aspergillus ochraceus
3.1.1.42 chlorogenate hydrolase
-
 Aspergillus sp.
3.1.1.42 chlorogenate hydrolase
-
 Aspergillus ochraceus
3.1.1.42 chlorogenic acid hydrolase
-
 Aspergillus sp.
3.1.1.42 chlorogenic acid hydrolase
-
 Aspergillus ochraceus
3.1.1.73 cinnamic acid hydrolase
-
 Aspergillus sp.
3.1.1.73 Cinnamoyl esterase
-
 Aspergillus sp.
3.1.1.73 ferulic acid esterase
-
 Aspergillus sp.
3.1.1.73 feruloyl esterase
-
 Aspergillus sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.42 30
-
 activity assay Aspergillus sp.
3.1.1.42 30
-
 activity assay Aspergillus ochraceus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.42 7.2
-
 activity assay Aspergillus sp.
3.1.1.42 7.2
-
 activity assay Aspergillus ochraceus