EC Number | Cloned (Comment) | Organism |
---|---|---|
2.6.1.11 | expression in Escherichia coli | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.6.1.11 | in unliganded form and in complex with gabaculine or L-gutamate, diffration to 1.9 A resolution. The structure of unliganded enzyme shows significant electron density for pyridoxal 5'-phosphate in subunits A which can be attributed to the ordering of the loop Lak-bm in subunit B | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.11 | gabaculine | - |
Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.11 | NaCl | 200 mM, 25% residual activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.11 | 0.037 | - |
N2-Acetyl-L-ornithine | 25°C, pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.11 | 0.64 | - |
L-ornithine | 25°C, pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.11 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.11 | L-ornithine + 2-oxoglutarate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | L-glutamate-gamma-semialdehyde + L-glutamate | - |
? | |
2.6.1.11 | N2-acetyl-L-ornithine + 2-oxoglutarate | - |
Salmonella enterica subsp. enterica serovar Typhimurium | N-acetyl-L-glutamate-gamma-semialdehyde + L-glutamate | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.11 | 0.82 | - |
L-ornithine | 25°C, pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium | |
2.6.1.11 | 1.55 | - |
N2-Acetyl-L-ornithine | 25°C, pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.11 | 9.5 | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.11 | 8 | - |
about 50% of maximal activity | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|---|
2.6.1.11 | 0.007 | - |
25°C, pH 9.5 | Salmonella enterica subsp. enterica serovar Typhimurium | gabaculine |