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Literature summary extracted from

  • Pang, Y.; Peel, G.J.; Wright, E.; Wang, Z.; Dixon, R.A.
    Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula (2007), Plant Physiol., 145, 601-615.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
1.14.20.4
-
 Medicago truncatula

Protein Variants

EC Number Protein Variants Comment Organism
1.14.20.4 additional information down-regulation by antisense-RNA results in reduced anthocyanin and proanthocyanin levels, but has no impact on flavonol levels Medicago truncatula

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.14.20.4 40000
-
 x * 40000, calculated Medicago truncatula

Organism

EC Number Organism UniProt Comment Textmining
1.14.20.4 Medicago truncatula A8RRU3
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.14.20.4 seed levels of transcripts encoding anthocyanidin synthase, dihydroflavonol reductase and anthocyanidin reductase parallel the accumulation of proanthocyanidins in developing seeds Medicago truncatula
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.14.20.4 dihydroquercetin + 2-oxoglutarate + O2
-
 Medicago truncatula quercetin + succinate + CO2
-
 ?
1.14.20.4 leucocyanidin + 2-oxoglutarate + O2 + H+
-
 Medicago truncatula cyanidin + succinate + CO2 + 2 H2O
-
 ?

Subunits

EC Number Subunits Comment Organism
1.14.20.4 ? x * 40000, calculated Medicago truncatula

pI Value

EC Number Organism Comment pI Value Maximum pI Value
1.14.20.4 Medicago truncatula calculated
-
 5.9