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Literature summary extracted from

  • Cantarella, M.; Cantarella, L.; Gallifuoco, A.; Intellini, R.; Kaplan, O.; Spera, A.; Martinkova, L.
    Amidase-catalyzed production of nicotinic acid in batch and continuous stirred membrane reactors (2008), Enzyme Microb. Technol., 42, 222-229.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.5.1.4 synthesis amidase-catalyzed production of nicotinic acid in batch and continuous stirred membrane reactors Microbacterium imperiale

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.4 Microbacterium imperiale
-
-
-
3.5.1.4 Microbacterium imperiale CBS 498-74
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.4 resting cell
-
 Microbacterium imperiale
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.4 nicotinamide + H2O
-
 Microbacterium imperiale nicotinic acid + NH3
-
 ?
3.5.1.4 nicotinamide + H2O
-
 Microbacterium imperiale CBS 498-74 nicotinic acid + NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.4 60
-
-
 Microbacterium imperiale

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.5.1.4 additional information
-
 amidase-catalysed reaction provides an activation energy value of 52.6/53.5 kJ/mol Microbacterium imperiale
3.5.1.4 45 65 45°C: about 45% of maximal activity, 65°C: about 70% of maximal activity Microbacterium imperiale

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.4 50
-
 half-life: 200 h Microbacterium imperiale
3.5.1.4 60
-
 half-life: 5 h Microbacterium imperiale