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Literature summary extracted from

  • Kadokura, K.; Rokutani, A.; Yamamoto, M.; Ikegami, T.; Sugita, H.; Itoi, S.; Hakamata, W.; Oku, T.; Nishio, T.
    Purification and characterization of Vibrio parahaemolyticus extracellular chitinase and chitin oligosaccharide deacetylase involved in the production of heterodisaccharide from chitin (2007), Appl. Microbiol. Biotechnol., 75, 357-365.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.5.1.105 extracellular
-
 Vibrio parahaemolyticus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.105 46000
-
 x * 46000, SDS-PAGE Vibrio parahaemolyticus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O Vibrio parahaemolyticus GlcNAc-beta-1,4-GlcN is produced from chitin by the cooperative hydrolytic reactions of both chitinase and chitin oligosaccharide deacetylase GlcNAc-beta-1,4-GlcN + acetate
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O Vibrio parahaemolyticus KN1699 GlcNAc-beta-1,4-GlcN is produced from chitin by the cooperative hydrolytic reactions of both chitinase and chitin oligosaccharide deacetylase GlcNAc-beta-1,4-GlcN + acetate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.105 Vibrio parahaemolyticus
-
-
-
3.5.1.105 Vibrio parahaemolyticus KN1699
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.1.105
-
 Vibrio parahaemolyticus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.1.105 31
-
-
 Vibrio parahaemolyticus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O
-
 Vibrio parahaemolyticus GlcNAc-beta-1,4-GlcN + acetate
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O GlcNAc-beta-1,4-GlcN is produced from chitin by the cooperative hydrolytic reactions of both chitinase and chitin oligosaccharide deacetylase Vibrio parahaemolyticus GlcNAc-beta-1,4-GlcN + acetate
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O
-
 Vibrio parahaemolyticus KN1699 GlcNAc-beta-1,4-GlcN + acetate
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc + H2O GlcNAc-beta-1,4-GlcN is produced from chitin by the cooperative hydrolytic reactions of both chitinase and chitin oligosaccharide deacetylase Vibrio parahaemolyticus KN1699 GlcNAc-beta-1,4-GlcN + acetate
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc + H2O 20% of the activity with GlcNAc-beta-1,4-GlcNAc Vibrio parahaemolyticus ?
-
 ?
3.5.1.105 GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc + H2O 20% of the activity with GlcNAc-beta-1,4-GlcNAc Vibrio parahaemolyticus KN1699 ?
-
 ?
3.5.1.105 additional information no activity with: GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc, GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc or GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc Vibrio parahaemolyticus ?
-
 ?
3.5.1.105 additional information no activity with: GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc, GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc or GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc-beta-1,4-GlcNAc Vibrio parahaemolyticus KN1699 ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.5.1.105 ? x * 46000, SDS-PAGE Vibrio parahaemolyticus

Synonyms

EC Number Synonyms Comment Organism
3.5.1.105 chitin oligosaccharide deacetylase
-
 Vibrio parahaemolyticus
3.5.1.105 Pa-COD
-
 Vibrio parahaemolyticus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.105 45
-
-
 Vibrio parahaemolyticus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.105 40
-
 pH 7.0, 30 min, stable Vibrio parahaemolyticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.105 8.5 9
-
 Vibrio parahaemolyticus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.105 6 10 37°C, 60 min, stable Vibrio parahaemolyticus