EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.37 | Aspergillus brasiliensis | - |
- |
- |
3.2.1.37 | Aspergillus japonicus | - |
- |
- |
3.2.1.37 | Aspergillus niger | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 0.08 | - |
pH 5.0, 40°C | Aspergillus japonicus |
3.2.1.37 | 0.66 | - |
pH 5.0, 60°C | Aspergillus japonicus |
3.2.1.37 | 1.07 | - |
pH 5.0, 40°C | Aspergillus niger |
3.2.1.37 | 11.08 | - |
pH 5.0, 40°C | Aspergillus brasiliensis |
3.2.1.37 | 15.5 | - |
pH 5.0, 75°C | Aspergillus niger |
3.2.1.37 | 25.67 | - |
pH 5.0, 75°C | Aspergillus brasiliensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | wheat arabinoxylan + H2O | - |
Aspergillus niger | D-xylose + ? | - |
? | |
3.2.1.37 | wheat arabinoxylan + H2O | - |
Aspergillus japonicus | D-xylose + ? | - |
? | |
3.2.1.37 | wheat arabinoxylan + H2O | - |
Aspergillus brasiliensis | D-xylose + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 60 | - |
- |
Aspergillus japonicus |
3.2.1.37 | 75 | - |
- |
Aspergillus niger |
3.2.1.37 | 75 | - |
- |
Aspergillus brasiliensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 60 | - |
1 h, 62% residual activity | Aspergillus brasiliensis |
3.2.1.37 | 60 | - |
1 h, 99% residual activity | Aspergillus niger |
3.2.1.37 | 75 | - |
1 h, 38% residual activity | Aspergillus brasiliensis |
3.2.1.37 | 75 | - |
1 h, 44% residual activity | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 5 | - |
- |
Aspergillus niger |
3.2.1.37 | 5 | - |
- |
Aspergillus japonicus |
3.2.1.37 | 5 | - |
- |
Aspergillus brasiliensis |