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Literature summary extracted from

  • Guo, J.P.; Ma, Y.
    High-level expression, purification and characterization of recombinant Aspergillus oryzae alkaline protease in Pichia pastoris (2008), Protein Expr. Purif., 58, 301-308.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.4.21.63 high-level expression of plasmids pPIC9K-n/Alp and pPIC9K-alpha/Alp in Pichia pastoris GS115 with native signal peptide or alpha-factor secretion signal peptide Aspergillus oryzae

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.21.63 Ag+ strong inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 benzamidine slightly inhibits recombinant and native enzyme Aspergillus oryzae
3.4.21.63 Cu2+ inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 EDTA slightly inhibits recombinant and native enzyme Aspergillus oryzae
3.4.21.63 Hg2+ strong inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 Mn2+ inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 N-tosyl-L-lysine chloromethyl ketone inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 phenylmethylsulfonyl fluoride strong inhibitor of recombinant and native enzyme Aspergillus oryzae
3.4.21.63 Zn2+ inhibitor of recombinant and native enzyme Aspergillus oryzae

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.4.21.63 Ca2+ stimulates recombinant and native enzyme Aspergillus oryzae
3.4.21.63 Mg2+ stimulates recombinant and native enzyme Aspergillus oryzae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.21.63 34000
-
x * 34000, recombinant enzyme, SDS-PAGE Aspergillus oryzae

Organism

EC Number Organism UniProt Comment Textmining
3.4.21.63 Aspergillus oryzae P12547 strain Y2942
-
3.4.21.63 Aspergillus oryzae RIB 40 P12547 strain Y2942
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.21.63 by ammonium sulfate precipitation, ion exchange chromatography and gel filtration Aspergillus oryzae

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.4.21.63 40.94
-
culture supernatant Aspergillus oryzae
3.4.21.63 92.73
-
purified recombinant enzyme Aspergillus oryzae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.21.63 casein + H2O
-
Aspergillus oryzae hydrolyzed casein
-
?
3.4.21.63 casein + H2O
-
Aspergillus oryzae RIB 40 hydrolyzed casein
-
?

Subunits

EC Number Subunits Comment Organism
3.4.21.63 ? x * 34000, recombinant enzyme, SDS-PAGE Aspergillus oryzae

Synonyms

EC Number Synonyms Comment Organism
3.4.21.63 Alkaline protease
-
Aspergillus oryzae
3.4.21.63 ALP
-
Aspergillus oryzae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.4.21.63 40
-
recombinant and native enzyme Aspergillus oryzae

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.4.21.63 40 60 recombinant and native enzyme Aspergillus oryzae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.4.21.63 additional information
-
the native enzyme exhibits a better thermostability than the recombinant enzyme Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.21.63 9
-
recombinant and native enzyme Aspergillus oryzae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.4.21.63 7 10 recombinant and native enzyme Aspergillus oryzae