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Literature summary extracted from

  • Gao, L.; Chi, Z.; Sheng, J.; Wang, L.; Li, J.; Gong, F.
    Inulinase-producing marine yeasts: evaluation of their diversity and inulin hydrolysis by their crude enzymes (2007), Microb. Ecol., 54, 722-729.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.7 Yarrowia lipolytica
-
 OUC2
-
3.2.1.7 Yarrowia lipolytica OUC2
-
 OUC2
-
3.2.1.80 Debaryomyces hansenii
-
 G7a1
-
3.2.1.80 Debaryomyces hansenii G7a1
-
 G7a1
-
3.2.1.80 Meyerozyma guilliermondii
-
 OUC1
-
3.2.1.80 Meyerozyma guilliermondii OUC1
-
 OUC1
-
3.2.1.80 Papiliotrema aurea
-
 G7a
-
3.2.1.80 Papiliotrema aurea G7a
-
 G7a
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.7 inulin + H2O only oligosaccharides, but no monosaccharides and disaccharides are detected Yarrowia lipolytica oligosaccharides
-
 ?
3.2.1.7 inulin + H2O only oligosaccharides, but no monosaccharides and disaccharides are detected Yarrowia lipolytica OUC2 oligosaccharides
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharide are produced Meyerozyma guilliermondii ?
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharides are detected, exoinulinase activity Debaryomyces hansenii ?
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharides are detected, exoinulinase activity Papiliotrema aurea ?
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharides are detected, exoinulinase activity Debaryomyces hansenii G7a1 ?
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharides are detected, exoinulinase activity Papiliotrema aurea G7a ?
-
 ?
3.2.1.80 inulin + H2O large amount of monosaccharides and a trace amount of oligosaccharide are produced Meyerozyma guilliermondii OUC1 ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.7 60
-
-
 Yarrowia lipolytica
3.2.1.80 50
-
-
 Debaryomyces hansenii
3.2.1.80 50
-
-
 Papiliotrema aurea
3.2.1.80 60
-
-
 Meyerozyma guilliermondii

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.7 45 65 45°C: about 45% of maximal activity, 65°C: about 65% of maximal activity Yarrowia lipolytica
3.2.1.80 40 70 40°C: about 70% of maximal activity, 70°C: about 70% of maximal activity Meyerozyma guilliermondii
3.2.1.80 40 65 40°C: about 55% of maximal activity, 65°C: about 65% of maximal activity Debaryomyces hansenii
3.2.1.80 40 65 40°C: about 65% of maximal activity, 65°C: about 55% of maximal activity Papiliotrema aurea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.7 5
-
-
 Yarrowia lipolytica
3.2.1.80 5
-
-
 Debaryomyces hansenii
3.2.1.80 5
-
-
 Papiliotrema aurea
3.2.1.80 6
-
-
 Meyerozyma guilliermondii

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.7 4 7 pH 4.0: about 75% of maximal activity, pH 7.0: about 60% of maximal activity Yarrowia lipolytica
3.2.1.80 4 7 pH 4.0: about 20% of maximal activity, pH 7.0: about 45% of maximal activity Papiliotrema aurea
3.2.1.80 4 7 pH 4.0: about 40% of maximal activity, pH 7.0: about 45% of maximal activity Debaryomyces hansenii
3.2.1.80 5 7 pH 5.0: about 30% of maximal activity, pH 7.0: about 55% of maximal activity Meyerozyma guilliermondii