EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | carboxymethylcellulose | 33.17% increase of activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | K2HPO4 | 0.05% (w/v) KH2PO4 stimulates the production of FFase to 18% | Aspergillus japonicus | |
3.2.1.26 | MgSO4 | 119.76% increase of activity at 0.5 mM | Aspergillus japonicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | AgCl | 47.08% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | Al2(SO4)3 | 18.35% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | CaCl2 | 72.27% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | CuSO4 | complete inhibition at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | EDTA | 12.34% residual activity at 0.2% (w/v) | Aspergillus japonicus | |
3.2.1.26 | FeSO4 | 25.29% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | KCl | 70% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | MnSO4 | 96.12% residual activity at 0.5 mM | Aspergillus japonicus | |
3.2.1.26 | polyethylene ethanol | 65.48% residual activity at 0.5% (v/v) | Aspergillus japonicus | |
3.2.1.26 | Tween 80 | 46.76% residual activity at 0.2% (v/v) | Aspergillus japonicus | |
3.2.1.26 | ZnSO4 | 65.6% residual activity at 0.5 mM | Aspergillus japonicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 60000 | - |
SDS-PAGE | Aspergillus japonicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Aspergillus japonicus | - |
- |
- |
3.2.1.26 | Aspergillus japonicus JN19 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.26 | ammonium sulfate fractionation, DEAE-Sephadex A-25 column chromatography, and Sephacryl S-200 gel filtration | Aspergillus japonicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | 1-kestose + H2O | - |
Aspergillus japonicus | ? | - |
? | |
3.2.1.26 | 1-kestose + H2O | - |
Aspergillus japonicus JN19 | ? | - |
? | |
3.2.1.26 | nystose + H2O | - |
Aspergillus japonicus | ? | - |
? | |
3.2.1.26 | nystose + H2O | - |
Aspergillus japonicus JN19 | ? | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Aspergillus japonicus | D-fructose + melibiose | - |
? | |
3.2.1.26 | raffinose + H2O | - |
Aspergillus japonicus JN19 | D-fructose + melibiose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus japonicus | D-glucose + D-fructose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Aspergillus japonicus JN19 | D-glucose + D-fructose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.26 | Ffase | - |
Aspergillus japonicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 60 | 80 | the activity slowly decreases at 60°C, drops significantly at 70°C, and is almost wholly lost at 80°C | Aspergillus japonicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 5 | 6 | - |
Aspergillus japonicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 4 | 6 | - |
Aspergillus japonicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 4 | 7 | activity significantly declines below pH 4.0 or over pH 7.0 | Aspergillus japonicus |