Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Landbo, A.K.; Pinelo, M.; Vikbjerg, A.F.; Let, M.B.; Meyer, A.S.
    Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content (2006), J. Agric. Food Chem., 54, 6554-6563.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.18 Aspergillus niger
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.18 additional information the immediate turbidity levels obtained after treatments of the black currant juice samples with the Denapsin 2P preparation are in the low end of the range Aspergillus niger ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.4.23.18 denapsin 2P
-
Aspergillus niger