EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | L-arabinose | the enzyme is strongly induced by L-arabinose | Pleurotus floridanus |
EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.22 | nutrition | potential for the removal of raffinose and stachyose from soymilk | Pleurotus floridanus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | Ag+ | strong inhibitor | Pleurotus floridanus | |
3.2.1.22 | D-galactose | - |
Pleurotus floridanus | |
3.2.1.22 | D-glucose | - |
Pleurotus floridanus | |
3.2.1.22 | D-lactose | - |
Pleurotus floridanus | |
3.2.1.22 | D-maltose | - |
Pleurotus floridanus | |
3.2.1.22 | Hg2+ | strong inhibitor | Pleurotus floridanus | |
3.2.1.22 | N-bromosuccinimide | almost complete inhibition | Pleurotus floridanus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 1.1 | - |
p-nitrophenyl alpha-D-galactopyranoside | at 55°C | Pleurotus floridanus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 99000 | - |
SDS-PAGE | Pleurotus floridanus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Pleurotus floridanus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.22 | acetone precipitation and DEAE-Sepharose column chromatography | Pleurotus floridanus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | p-nitrophenyl alpha-D-galactopyranoside | - |
Pleurotus floridanus | p-nitrophenol + alpha-D-galactose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.22 | monomer | 1 * 99000, SDS-PAGE | Pleurotus floridanus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 55 | - |
- |
Pleurotus floridanus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 60 | 70 | loses 20% and 50% of the original activity in 30 min at 60°C and 70°C, respectively | Pleurotus floridanus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 4.6 | 5 | - |
Pleurotus floridanus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 4 | 9 | remains stable in a wide pH range (4.0-9.0) at 55°C for 2 h | Pleurotus floridanus |