Any feedback?
Literature summary extracted from
- Phytase properties from Bifidobacterium animalis (2007), Food Sci. Biotechnol., 16, 580-583.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.1.3.26 | myo-inositol hexakisphosphate | activity decreases with increasing concentration of myo-inositol hexakisphosphate | Bifidobacterium animalis |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.26 | Bifidobacterium animalis | - |
- |
- |
| 3.1.3.26 | Bifidobacterium animalis B33 | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bifidobacterium animalis | myo-inositol pentakisphosphate + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bifidobacterium animalis B33 | myo-inositol pentakisphosphate + phosphate | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.26 | 50 | - |
- |
Bifidobacterium animalis |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.26 | 6.5 | - |
- |
Bifidobacterium animalis |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
