EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.63 | additional information | during growth on solid cereal substrates, protease activity in extracts of hemoglobin domain-activity-producing strains is 30-150% higher compared to the wild-type strain | Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.63 | Aspergillus oryzae | - |
strain ATCC16168 | - |
3.4.21.63 | Aspergillus oryzae ATCC 16168 | - |
strain ATCC16168 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.63 | additional information | solid cereal substrates | Aspergillus oryzae | ? | - |
? | |
3.4.21.63 | additional information | solid cereal substrates | Aspergillus oryzae ATCC 16168 | ? | - |
? |