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Literature summary extracted from

  • In, M.; Kim, K.; Oh, N.
    Phytate degradation by immobilized Saccharomyces cerevisiae phytase in soybean-curd whey (2007), Biotechnol. Bioprocess Eng., 12, 348-353.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Saccharomyces cerevisiae
-
-
-
3.1.3.8 Saccharomyces cerevisiae CY
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
 Saccharomyces cerevisiae 1-L-myo-inositol 1,2,4,5,6-pentakisphosphate + myo-inositol-1,2,5,6 tetrakisphosphate + phosphate
-
 ?
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
 Saccharomyces cerevisiae CY 1-L-myo-inositol 1,2,4,5,6-pentakisphosphate + myo-inositol-1,2,5,6 tetrakisphosphate + phosphate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.3.8 40
-
 free enzyme Saccharomyces cerevisiae
3.1.3.8 50
-
 immobilized enzyme Saccharomyces cerevisiae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.3.8 70
-
 at 70°C the activity of the immobilized enzyme remains around 45%, whereas no activity is detected for the free enzyme Saccharomyces cerevisiae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.3.8 3.5
-
-
 Saccharomyces cerevisiae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.3.8 2.5 3.5 immobilized enzyme Saccharomyces cerevisiae
3.1.3.8 3 3.5 free enzyme Saccharomyces cerevisiae