Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kato, S.; Shimizu-Ibuka, A.; Mura, K.; Takeuchi, A.; Tokue, C.; Arai, S.
    Molecular cloning and characterization of an alpha-amylase from Pichia burtonii 15-1 (2007), Biosci. Biotechnol. Biochem., 71, 3007-3013.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.1
-
 Hyphopichia burtonii

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.1 0.16
-
 starch pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.48
-
 maltotetraose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.55
-
 maltopentaose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.71
-
 maltohexaose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 2.35
-
 gamma-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 4.13
-
 pullulan pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 6.4
-
 maltose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 12.3
-
 beta-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 14.9
-
 alpha-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 28.6
-
 maltotriose pH 5.6, 40°C Hyphopichia burtonii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 51750
-
 x * 51750, calculated from sequence Hyphopichia burtonii

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Hyphopichia burtonii
-
-
-
3.2.1.1 Hyphopichia burtonii 15-1
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 alpha-cyclodextrin + H2O weak activity Hyphopichia burtonii ?
-
 ?
3.2.1.1 beta-cyclodextrin + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 beta-cyclodextrin + H2O
-
 Hyphopichia burtonii 15-1 ?
-
 ?
3.2.1.1 gamma-cyclodextrin + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 maltohexaose + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 maltohexaose + H2O
-
 Hyphopichia burtonii 15-1 ?
-
 ?
3.2.1.1 maltopentaose + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 maltopentaose + H2O
-
 Hyphopichia burtonii 15-1 ?
-
 ?
3.2.1.1 maltose + H2O weak activity Hyphopichia burtonii 2 D-glucose
-
 ?
3.2.1.1 maltotetraose + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 maltotetraose + H2O
-
 Hyphopichia burtonii 15-1 ?
-
 ?
3.2.1.1 maltotriose + H2O low activity Hyphopichia burtonii ?
-
 ?
3.2.1.1 pullulan + H2O
-
 Hyphopichia burtonii ?
-
 ?
3.2.1.1 pullulan + H2O
-
 Hyphopichia burtonii 15-1 ?
-
 ?
3.2.1.1 starch + H2O
-
 Hyphopichia burtonii ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.1 ? x * 51750, calculated from sequence Hyphopichia burtonii

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.2.1.1 additional information
-
 maltotetraose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.0258
-
 maltose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.085
-
 pullulan pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.24
-
 maltotriose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 0.399
-
 alpha-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 5.87
-
 maltotetraose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 31.1
-
 beta-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 37.2
-
 maltopentaose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 44.2
-
 maltohexaose pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 64.6
-
 gamma-cyclodextrin pH 5.6, 40°C Hyphopichia burtonii
3.2.1.1 91.4
-
 starch pH 5.6, 40°C Hyphopichia burtonii